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Technical requirements for explosion proof electric heater

1. Set up a dish rack

Many families are used to stacking the washed bowls and dishes together in the cabinet, which is not conducive to the ventilation and drying of dishes. The newly washed dishes are stacked up and easy to accumulate water. In addition, the cabinet is closed and not ventilated, and the water is difficult to evaporate out, which naturally breeds bacteria.

Some people like to dry the dishes with dry rags after washing dishes. However, there are many bacteria on the dishcloth. This seemingly "clean" approach is counterproductive. In addition, the dishes stacked together, the bottom of the last bowl of dirt all stained on the next dish, very unsanitary.

To keep dishes dry and clean is actually very simple, experts suggest that you can set up a dish rack next to the sink. After cleaning, the dishes are placed vertically and the bowls are buckled on the shelf. The dishes can be dried naturally, which is not only convenient but also hygienic.

2. The chopsticks can and knife rest should be ventilated

Chopsticks and mouth contact the most direct and frequent, to ensure ventilation and dry storage, and some people wash chopsticks in the cabinet, or put in airtight plastic chopsticks tube, these practices are not desirable, the best choice is made of stainless steel wire, good air permeability chopsticks tube, and it is nailed to the wall or placed in a ventilated place, so as to drain the water quickly.

Some people are used to build a clean cloth on the chopsticks to prevent dust. In fact, as long as you wash it with water before use, the cloth will hinder the distribution of water. In addition, it is not advisable to put the kitchen knife in an airless drawer and knife holder. The same should be done with a good air permeability.

3. Kitchen utensils should be placed in a ventilated and dry place

Bacteria like warm and humid environment most. In closed kitchen cabinets and dark corners, there are a large number of Staphylococcus, Salmonella, Escherichia coli and so on. It is easy to contaminate food and cause intestinal diseases and other discomfort. Therefore, all kinds of kitchen utensils should be kept in good sanitary condition. In addition to doing a good job in cleaning, the storage environment is also very important, and its basic requirements are ventilation and drying.

4. More with a high spoon and shovel

Long handled spoons, spoons, spatulas, etc. are good helpers when cooking soup, but many people are used to putting these utensils in drawers, or in pots and frying spoons, and cover them, which is also not conducive to keep them dry.